Walnut Baklava Melbourne customers love is freshly made daily at Sultan Turkish Delight & Baklava in Campbellfield. Our authentic Turkish walnut baklava is handcrafted with delicate phyllo pastry, premium walnuts and traditional recipes for the perfect balance of sweetness and crunch.
Why Our Walnut Baklava in Melbourne Is Special?
Made using authentic Turkish recipes since 1994, our walnut baklava features up to 40 layers of paper-thin filo pastry, generously filled with finely chopped premium walnuts and baked to golden perfection. The result is a perfectly balanced dessert with crispy golden layers and a rich, nutty filling — a true taste of Turkiye, made fresh in A.
Fresh Turkish Walnut Baklava Made Daily in Campbellfield
Produced in our Halal-certified Melbourne facility, this walnut baklava is also ideal for wholesale supply to Melbourne cafes, restaurants, kebab shops and supermarkets, with reliable delivery across Melbourne and Australia-wide.
Where to Buy Walnut Baklava in Melbourne
Our walnut baklava is available for both wholesale and retail customers. Whether you need fresh baklava for your store, restaurant or special event, Sultan Turkish Delight & Baklava in Campbellfield produces premium walnut baklava made fresh daily. Whether you’re in Melbourne CBD, Craigieburn, Broadmeadows, Footscray, or anywhere across Melbourne, we deliver straight to your door. Order today and experience authentic Turkish baklava without leaving home.
Can’t get enough? Browse our full range of handcrafted baklava including pistachio, almond, cashew, chocolate and more. All made fresh daily in our Halal-certified Campbellfield facility.
Our walnut baklava is made from layers of delicate, paper-thin filo (phyllo) pastry brushed with pure melted butter, filled with finely chopped premium walnuts, and finished with a traditional sugar syrup. Every tray is handcrafted fresh daily at our Campbellfield, Melbourne facility.
Yes. All of our baklava including our walnut baklava is produced in our Halal-certified Melbourne facility, making it suitable for all dietary requirements.
Our walnut baklava stays fresh for up to 2–3 weeks when stored in a cool, dry place at room temperature. For longer storage, it can be refrigerated for up to 4 weeks or frozen for up to 3 months.
We offer walnut baklava in a wide range of tray sizes, from small gift boxes of 6 pieces up to large trays of 108 pieces — perfect for personal enjoyment, gifting, events and wholesale orders.
Yes. We supply walnut baklava wholesale to cafes, restaurants, kebab shops and supermarkets across Melbourne and Australia-wide. Contact us at sales@sultantd.com.au or call (03) 9357 6090 to discuss your wholesale requirements.
Yes. Sultan Turkish Delight offers Australia-wide delivery on all baklava orders including our walnut baklava trays. Contact us directly to place your order.
We are located at 72 Mason Street, Campbellfield VIC 3061, Melbourne. Our shop is open Monday to Friday, 8:00am to 3:00pm. You are welcome to visit us in store or order online for delivery.
Sultan Turkish Delight has been handcrafting authentic Turkish baklava in Melbourne since 1994. We use only premium quality walnuts, traditional recipes passed down through generations, and fresh filo pastry made daily — giving our baklava a superior taste, texture and quality that sets us apart.
ultan Turkish Delight has been handcrafting authentic Turkish baklava in Melbourne since 1994. We use only premium quality walnuts, traditional recipes passed down through generations, and fresh filo pastry made daily — giving our baklava a superior taste, texture and quality that sets us apart.
Absolutely. Our walnut baklava trays make a beautiful and indulgent gift for any occasion including birthdays, weddings, Eid, Christmas, corporate gifting and more. Available in multiple sizes with elegant presentation.
Yes. Walnut baklava contains walnuts and gluten (filo pastry) and may contain traces of other nuts including pistachios, almonds and cashews as we produce a range of nut-filled baklava in our facility. Please contact us if you have specific allergy concerns.
The main difference is the nut filling. Walnut baklava has a richer, earthier and more robust flavour, while pistachio baklava offers a lighter, slightly sweeter taste with a vibrant green colour. Both are made with the same delicate buttery filo pastry and traditional syrup, but walnut baklava is often considered the more traditional and classic of the two. At Sultan Turkish Delight we offer both, as well as a popular Walnut & Pistachio combination tray for those who love both flavours.