Pistachio baklava Melbourne customers love is made fresh daily at Sultan Turkish Delight & Baklava in Campbellfield. Our authentic Turkish pistachio baklava is handcrafted using premium pistachios, thin phyllo pastry and traditional recipes passed down for generations.
Why Our Pistachio Baklava in Melbourne Is Special?
Our pistachio baklava is prepared fresh every day in Campbellfield using high-quality ingredients. Each tray of pistachio baklava is carefully layered with crisp phyllo pastry, premium pistachios and lightly sweet syrup to create the perfect balance of flavour and texture.
Fresh Turkish Pistachio Baklava Made Daily in Campbellfield
If you are looking for authentic pistachio baklava in Melbourne, our family-owned factory has been producing traditional Turkish desserts since 1994. We supply pistachio baklava wholesale to restaurants, cafes, kebab shops and retailers across Melbourne and Australia.
Order Pistachio Baklava in Melbourne
Our pistachio baklava is available for both wholesale and retail customers. Whether you need fresh baklava for your store, restaurant or special event, Sultan Turkish Delight & Baklava in Campbellfield produces premium pistachio baklava made fresh daily. Whether you’re in Melbourne CBD, Craigieburn, Broadmeadows, Footscray, or anywhere across Melbourne, we deliver straight to your door. Order today and experience authentic Turkish baklava without leaving home.
Why Choose Our Walnut Baklava?
Can’t get enough? Browse our full range of handcrafted baklava including pistachio, almond, cashew, chocolate and more. All made fresh daily in our Halal-certified Campbellfield facility.
Pistachio baklava is made from thin layers of phyllo pastry filled with finely ground premium pistachios and baked with butter until golden and crispy. After baking, it is finished with a light sugar syrup to create the perfect balance of sweetness and crunch in this traditional Turkish dessert.
Yes. All of our baklava including our pistachio baklava is produced in our Halal-certified Melbourne facility, making it suitable for all dietary requirements.
Our pistachio baklava stays fresh for up to 2–3 weeks when stored in a cool, dry place at room temperature. For longer storage, it can be refrigerated for up to 4 weeks or frozen for up to 3 months.
We offer pistachio baklava in a wide range of tray sizes, from small gift boxes of 6 pieces up to large trays of 108 pieces — perfect for personal enjoyment, gifting, events and wholesale orders.
Yes. We supply pistachio baklava wholesale to cafes, restaurants, kebab shops and supermarkets across Melbourne and Australia-wide. Contact us at sales@sultantd.com.au or call (03) 9357 6090 to discuss your wholesale requirements.
Yes. Sultan Turkish Delight offers Australia-wide delivery on all baklava orders including our pistachio baklava trays. Contact us directly to place your order.
We are located at 72 Mason Street, Campbellfield VIC 3061, Melbourne. Our shop is open Monday to Friday, 8:00am to 3:00pm. You are welcome to visit us in store or order online for delivery.
Sultan Turkish Delight has been handcrafting authentic Turkish baklava in Melbourne since 1994. We use only premium quality almond, traditional recipes passed down through generations, and fresh filo pastry made daily — giving our baklava a superior taste, texture and quality that sets us apart.
Sultan Turkish Delight has been handcrafting authentic Turkish baklava in Melbourne since 1994. We use only premium quality pistachio, traditional recipes passed down through generations, and fresh filo pastry made daily — giving our baklava a superior taste, texture and quality that sets us apart.
Absolutely. Our pistachio baklava trays make a beautiful and indulgent gift for any occasion including birthdays, weddings, Eid, Christmas, corporate gifting and more. Available in multiple sizes with elegant presentation.
Yes. Pistachio baklava contains walnuts and gluten (filo pastry) and may contain traces of other nuts including pistachios, walnuts and cashews as we produce a range of nut-filled baklava in our facility. Please contact us if you have specific allergy concerns.
The main difference is the nut filling. Almond baklava has a richer, earthier and more robust flavour, while pistachio baklava offers a lighter, slightly sweeter taste with a vibrant green colour. Both are made with the same delicate buttery filo pastry and traditional syrup, but walnut baklava is often considered the more traditional and classic of the two. At Sultan Turkish Delight we offer both, as well as a popular Walnut & Pistachio combination tray for those who love both flavours.