Cashew Baklava Melbourne customers enjoy is freshly made daily at Sultan Turkish Delight & Baklava in Campbellfield. Our authentic Turkish cashew baklava is handcrafted using delicate layers of phyllo pastry, premium cashews and traditional recipes to create the perfect balance of sweetness and crunch.
Why Our Cashew Baklava in Melbourne Is Special?
Our cashew baklava is prepared fresh every day using high-quality ingredients. Each tray of cashew baklava is layered with crisp phyllo pastry, premium cashews and lightly sweet syrup, creating a rich and authentic Turkish dessert loved by customers across Melbourne.
Fresh Turkish Cashew Baklava Made Daily in Campbellfield
If you are looking for authentic cashew baklava in Melbourne, our family-owned dessert manufacturer has been producing traditional Turkish sweets since 1994. We supply fresh cashew baklava wholesale to restaurants, cafes and retailers across Melbourne and Australia.
Where to Buy Cashew Baklava in Melbourne
Our cashew baklava is available for both wholesale and retail customers. Whether you need fresh baklava for your store, restaurant or special event, Sultan Turkish Delight & Baklava in Campbellfield produces premium pistachio baklava made fresh daily. Whether you’re in Melbourne CBD, Craigieburn, Broadmeadows, Footscray, or anywhere across Melbourne, we deliver straight to your door. Order today and experience authentic Turkish baklava without leaving home.
Can’t get enough? Browse our full range of handcrafted baklava including pistachio, almond, cashew, chocolate and more. All made fresh daily in our Halal-certified Campbellfield facility.
Cashew baklava is made from delicate layers of thin phyllo pastry filled with finely chopped premium cashews and baked with butter until golden and crispy. After baking, it is finished with a light sugar syrup to create a rich, nutty flavour and the perfect balance of sweetness and crunch in this traditional Turkish dessert.
Yes. All of our baklava including our cashew baklava is produced in our Halal-certified Melbourne facility, making it suitable for all dietary requirements.
Our cashew baklava stays fresh for up to 2–3 weeks when stored in a cool, dry place at room temperature. For longer storage, it can be refrigerated for up to 4 weeks or frozen for up to 3 months.
We offer cashew baklava in a wide range of tray sizes, from small gift boxes of 6 pieces up to large trays of 108 pieces — perfect for personal enjoyment, gifting, events and wholesale orders.
Yes. We supply cashew baklava wholesale to cafes, restaurants, kebab shops and supermarkets across Melbourne and Australia-wide. Contact us at sales@sultantd.com.au or call (03) 9357 6090 to discuss your wholesale requirements.
Yes. Sultan Turkish Delight offers Australia-wide delivery on all baklava orders including our cashew baklava trays. Contact us directly to place your order.
We are located at 72 Mason Street, Campbellfield VIC 3061, Melbourne. Our shop is open Monday to Friday, 8:00am to 3:00pm. You are welcome to visit us in store or order online for delivery.
Sultan Turkish Delight has been handcrafting authentic Turkish baklava in Melbourne since 1994. We use only premium quality cashew, traditional recipes passed down through generations, and fresh filo pastry made daily — giving our baklava a superior taste, texture and quality that sets us apart.
Sultan Turkish Delight has been handcrafting authentic Turkish baklava in Melbourne since 1994. We use only premium quality cashew, traditional recipes passed down through generations, and fresh filo pastry made daily — giving our baklava a superior taste, texture and quality that sets us apart.
Absolutely. Our cashew baklava trays make a beautiful and indulgent gift for any occasion including birthdays, weddings, Eid, Christmas, corporate gifting and more. Available in multiple sizes with elegant presentation.
Yes. Cashew baklava contains walnuts and gluten (filo pastry) and may contain traces of other nuts including pistachios, walnuts and cashews as we produce a range of nut-filled baklava in our facility. Please contact us if you have specific allergy concerns.
The main difference is the nut filling. Almond baklava has a richer, earthier and more robust flavour, while pistachio baklava offers a lighter, slightly sweeter taste with a vibrant green colour. Both are made with the same delicate buttery filo pastry and traditional syrup, but walnut baklava is often considered the more traditional and classic of the two. At Sultan Turkish Delight we offer both, as well as a popular Walnut & Pistachio combination tray for those who love both flavours.